The Curry Room Menu (Update 2025)
Welcome to The Curry Room, an exquisite destination for authentic Indian cuisine located at 39 Buckingham Palace Rd, London. This culinary gem is celebrated for its vibrant, flavorful dishes crafted with precision by the talented Chef Kumar. Patrons rave about the Spicy Beef Vindaloo, which strikes a perfect balance of heat and elegance, and the renowned Butter Chicken, praised as one of the finest outside of India.
Guests can indulge in a variety of specialties, including the delightful Vegetable Korma and crispy Onion Bhaji, complemented by house-made chutneys. The menu even features unique desserts like Gulab Jamun with a pistachio crumble, creating a luxurious finish to your meal. With exceptional service led by the attentive Mohan Senchuri, every visit feels personal and memorable. Whether you’re celebrating a special occasion or simply craving stunning flavors, The Curry Room promises an unforgettable dining experience.
Pre-Starter
Poppadum, Lime Pickle, Mango Chutney and Raita
Poppadum
Lime Pickle, Mango Chutney and Raita (veoa)
Lamb Shami Kabab
Lamb Mince Patties, Mint & Coriander Chutney
Onion Bhaji
Finely Sliced Onion, Spiced Gram Flour Batter
Onion Bhaji (ve)
Finely Sliced Onions, Spiced Gram Flour Batter, Tomato Sauce
Jalpaan / Starter
Mukhya Bhojan/ Main Course
Lamb Punjabi Curry
Traditional Style of Indian Lamb Curry (Your choice of medium or hot)
Butter Chicken
North Indian Style, Simmered in Butter, Chilli and Coriander Cream
Bengal Fish Curry
A Favourite Bengal Delicacy Cooked with Aubergine
Vegetable Korma
Fried Paneer, Onion, Peas and Mushrooms in a Creamy Curry Sauce
Tofu and Seasonal Vegetable Curry
Cooked in a Delhi Style Vegan Curry Sauce
Spicy Beef Vindaloo
Slow Cooked Beef, White Wine Vinegar, Onions, Tomato and a combination of Goan Spices
Chef Kumar's Thali
Three Curries of your Choice from above
Tarka Dal
Authentic Indian Lentil
Basmati Rice
Butter Naan
Sides
Mistaan / Desserts
Mrs Tollman's Baked Vanilla Cheesecake
Seasonal Coulis
Ginger and Orange Rice Pudding Brulee
Honey Poached Pears, Cashew Nut Ice Cream
Gulab Jamun
Pistachio Crumble, Saffron Syrup, Vanilla Custard
Selection of Homemade Ice Cream & Sorbet
Ice Cream: Honeycomb, Strawberry, Vanilla, Chocolate, Espresso Martini, Whiskey Salted Carmel, Frangelico. Sorbet: Limoncello, Watermelon & Belvedere Vodka, Pink Grapefruit & Chase Gin
Lamb Punjabi Curry
Traditional Style of Indian Lamb Curry (Your choice medium or hot)
Butter Chicken
North Indian Style, Simmered in Butter, Chilli, Coriander Cream
Bengal Fish Curry
A Favourite Bengal Delicacy Cooked with Aubergine
Kerala Prawn Curry
South Indian Prawn Delicacy Simmered in a Tomato and Coconut Sauce
Vegetable Korma
Fried Paneer, Onions, Peas, Mushrooms in a Creamy Curry Sauce (v)
Tofu and Seasonal Vegetable Curry
Cooked in a Delhi Style Vegan Curry Sauce (ve)
Spicy Beef Vindaloo
Slow Cooked Beef, White Wine Vinegar, Onions, Tomato and a Combination of Goan Spices
Chef Kumar's Thali
Three Curries of your Choice from above